Make your own
soy milk in minutes!
Features l click here for additional features & product specifications 
• Fast 13 minute cycle
• Fully Automatic (one touch operation)
• Easy to operate
• 1500ml capacity
• Recipe guide
• Boil-over protection
• Long detachable cord
• Soft audio alert finish
• Power indicator light
• Programming options to suit your needs
• Deluxe cleaning kit with every machine
• Seamless stainless steel jug with pour spout
• Laser perforated stainless steel filter cup (no flimsy mesh)
• Quick and easy to clean
• 1 Year warranty on SDZ-4 support package
• 2 Year warranty on SDZ-5 support package
• Multilingual owner’s manual: English, French, Spanish, Chinese
|
|
Makes Soy, Almond, Rice Milk l see recipes |
- Soymilk as easy as 1-2-3
- (clear container for display purposes only)
|
- Use included measuring cup and measure one level cup of dry soybeans (3.5 ounces / 100g) into large bowl.
- Wash soybeans thoroughly and rinse with fresh water. Repeat 3 times until water is clear. Cover beans with 2-3 inches of water and soak 8-10 hours at room temperature. After soaking, rinse soybeans thoroughly.
- Fill SoyQuick container with normal temperature water to the maximum level indicated in the cooking pot (51ounces / 1,500cc)
- Put soaked soybeans in the filtering cup and re-attach filter cup to machine head.
- Place the upper unit in the center of the pot and place unit in safe place.
- Connect the power cord to the upper unit. The power lamp will illuminate and appliance will beep.
- Press only the Start button. The appliance will automatically start the cycle. Process takes 13-15 minutes. Multiple audio beeps with flashing power light indicate cycle is completed.
|
|
|
Makes Soft and Hard Tofu l click here for more about the tofu kit |
|
1. Follow soymilk making steps. Stir in one package of Tofu coagulator.
2. Cover pot and let stand for 20 minutes. Soymilk with separate into large curds and whey.
3. Center included cheese cloth over and into Tofu press (step 1).
4. Place Tofu press into a colander over a sink. Pour the curds and whey into the Tofu press (step2).
5. Fold remaining sides of cheesecloth on top of Tofu and use the top paddle to press out water (step 3). Press gently for soft Tofu and more forcefully for firm Tofu.
6. Let stand for 15-20 minutes in Tofu press.
One batch of soymilk makes approximately 7-14 ounces (195-395 grams) of Tofu. |
|
Major Benefits l Click here to find out what others think of the SoyQuick™ automatic soymilk machine.
-
Save hundreds of dollars per year on your grocery bills - Enjoy high quality, low cost protein at only pennies a quart. Compared to the $2-$3 per quart that you pay at the store, a soymilk maker will end up paying for itself in just a few months.
-
Eliminate your intake of unwanted preservatives, thickeners, sweeteners, and other additives - With a soymilk maker, you have complete control over what goes into you milk so you know exactly what your family is consuming. You also have the option of leaving your milk plain, or adding the flavors or sweeteners you prefer to perfectly suit your taste.
-
Reduce container waste - Stop throwing out plastic and cardboard containers! The only by-product of making fresh milk is the pulp, which is nutritious, high in fiber, and can be used in baking and other recipes.
-
Make milk from different beans, rice, nuts, seeds, and grains - You can make a wide variety of fresh and tasty milk beverages from virtually any bean, rice, nut, seed, or grain. Be creative and make combination milks such as rice-almond or soy-sesame seed!
-
Make fresh tofu from your soymilk - Using the fresh soymilk from a soymilk maker, you can produce your own herbed or flavored desert tofu
Pricing Information
|
